王玉箫副教授

                

 

 

【简介】              

王玉箫，女，1993年5月，辽宁铁岭人，中共党员，工学博士，副教授，硕士研究生导师，中国食品科学技术学会委员。

【研究领域及主要项目】

主要研究领域：

主要研究领域为天然产物多糖的分离纯化、结构鉴定及三螺旋活性多糖结构-功能关系。

主持科研项目：

1.2023/01-2025/12，省部级项目，2022JH2/101300152，农产品加工废弃物中功能性多糖的高效制备技术及其免疫调节作用机制研究，30万元，任务骨干。

2.2019/01-2022/12，国家自然科学基金，31871755，维生素C诱发自由基降低天然产物来源多糖黏度的多组分互相作用分子机制，59万元，参与。

3.省部级课题，20192BBF60043，茶树菇降血糖功能因子的筛选与制备关键技术及产品开发，2019/01-2022/12，10万元，未结题，项目骨干。

4.2016/01-2019/12，国家自然科学基金，21564007，车前子来源阿拉伯木聚糖溶液构象表征及计算机分子模拟，40万元，参与。

5.2017/01-2019/11，省部级课题，20165BCB19001，生物活性多糖结构与营养功能研究，50万元，参与。

 

 【学术成果】

 

学术论文

1.Wang, Y. X., Zhang, T., Yin, J. Y., Huang, X. J., Wang, J. Q., & Hu, J. L., & Nie, S. P. Structural characterization and rheological properties of an alkali-extracted β-glucan from Hypsizygus marmoreus. Food Hydrocolloids, 2022, 126, 107475.

2.Wang Y. X., Xin. Y., Huang X. J., Yin J. Y., Nie S. P. A branched galactoglucan with flexible chains from the basidioma of Macrolepiota albuminosa (Berk.) pegler. Food Chemistry, 2022, 368, 130738.

3.Wang Y. X., Zhang T., Huang X. J., Yin, J. Y., & Nie, S. P. Heteroglycans from the fruiting bodies of Agrocybe cylindracea: fractionation, physicochemical properties and structural characterization. Food Hydrocolloids, 2021, 114(17), 106568.

4.Wang Y. X., Li L.Y., Zhang T., Wang, J. Q., Huang, X. J., Hu, J. L., Yin, J. Y., & Nie, S. P. Fractionation, physicochemical and structural characterization of polysaccharides from barley water-soluble fiber. Food Hydrocolloids, 2021, 113, 106539.

5.Wang Y. X., Yin J.Y., Huang X. J., & Nie, S. P. Structural characteristics and rheological properties of high viscous glucan from fruit body of Dictyophora rubrovolvata. Food Hydrocolloids, 2020, 101, 105514.

6.Wang Y X, Xin Y, Yin J Y, Huang X J, Wang J Q, Hu J L, Geng F, Nie S P. Revealing the architecture and solution properties of polysaccharide fractions from Macrolepiota albuminosa (berk.) pegler. Food Chemistry, 2022, 368, 130772

7.Wang Y X, Zhang T, Xin Y, Huang X J, & Nie S P. Comprehensive evaluation of alkali-extracted polysaccharides from Agrocybe cylindracea: Comparison on structural characterization. Carbohydrate Polymers, 2020, 255(15), 117502.

8.Wang Y X#, Yin J Y#, Zhang T, Xin Y, Huang X J, Nie S P. Utilizing relative ordered structure theory to guide polysaccharide purification for structural characterization. Food Hydrocolloids, 2021, 115(10), 106603.

9.Wang Y X#, Shi X D#, Yin J Y, & Nie, S. Bioactive polysaccharide from edible, Dictyophora spp.: extraction, purification, structural features and bioactivities. Bioactive Carbohydrates and Dietary Fibre, 2017, 14:25-34.

10.Jin M Y#, Wang Y X#, Yang X B, et al. Structure characterization of a polysaccharide extracted from noni (Morinda citrifolia L.) and its protective effect against DSS-induced bowel disease in mice. Food Hydrocolloids, 2019, 90:189-197.

11.Li L Y#, Wang Y X#, Zhang T, Zhang J F, & Nie S P. Structural characteristics and rheological properties of alkali-extracted arabinoxylan from dehulled barley kernel. Carbohydrate Polymers, 2020, 116813.

12.Ding Q#, Wang Y X#, Li N, et al. Bidirectional estrogen-like effects of genistein on murine experimental autoimmune ovarian disease. International Journal of Molecular Sciences, 2016, 17(11), 1855.

13.聂少平, 王玉箫, 殷军艺. 食用菌多糖结构相对有序性研究概述. 2021, 中国食品学报, 21(8), 1-24.

 

【联系方式】         

wangyuxiao@lnu.edu.cn