陈佳男 副教授
【个人简介】
陈佳男，男，1992年11月，辽宁省沈阳市人，中共党员，博士，副教授，硕士研究生导师，大连工业大学博士毕业（师从朱蓓薇院士、秦磊教授）。沈阳市拔尖人才。Food Chemistry、Journal the Science of Food and Agriculture、Microchemical Journal期刊审稿人。
【研究领域及主要项目】
主要研究领域：
1.食品加工过程中的品质变化与调控。
2.发酵食品利用与资源开发。
科研项目
1.2016/07-2020/12，国家重点研发计划项目，中华传统食品工业化加工关键技术研究与装备开发，2016YFD0400400，2500万，参与。
2.2020/04-2022/12，辽宁省科技重大专项计划子任务，辽宁特色海产品深加工产业化关键技术开发利用与示范，2020JH1/10200001，60万，参与。
3.2021/12-2024/07，内蒙古昆明卷烟有限责任公司（横向），烟草醇化菌群体系构建及调控技术研究，202115010534-HM-471，700万，参与。
【学术成果】
学术论文
1.Jia-Nan Chen, Yu-Ying Zhang, Xu-Hui Huang, Meng Dong, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin*. Integrated volatolomics and metabolomics analysis reveals the characteristic flavor formation in Chouguiyu, a traditional fermented mandarin fish of China. Food Chemistry. 2023, 418:135874. (1区TOP, IF: 8.800，高被引论文)
2. Jia-Nan Chen, Yu-Ying Zhang, Xu-Hui Huang, Hong-Peng Wang, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin*. Analysis of Lipid Molecules Profiling and Conversion Pathway in Mandarin Fish (Siniperca chuatsi) during Fermentation via Untargeted Lipidomics. Journal of Agricultural and Food Chemistry. 2023, 22:8673-8684. (1区TOP, IF:5.895, 封面文章)
3.Jia-Nan Chen, Xu-Hui Huang, Jie Zheng, Yi-Han Sun, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin*. Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids. LWT - Food Science and Technology. 2021, 149:111835. (1区TOP, IF: 6.056)
4.Jia-Nan Chen, Hui-Lin Zhao, Yu-Ying Zhang, Da-Yong Zhou, Lei Qin and Xu-Hui Huang*. Comprehensive multi-spectroscopy and molecular docking understanding of interactions between fermentation stinky compounds and mandarin fish myofibrillar proteins. Foods. 2023, 12: 2054. (2区, IF: 5.561)
5. Jia-Nan Chen, Qi Gao, Chun-Ju Liu, Da-Jing Li, Chun-Quan Liu, You-Lin Xue*. Comparison of volatile components in 11 Chinese yam (Dioscorea spp.) varieties. Food Bioscience. 2020, 34:100531. (2区, IF: 4.240)
6.Jia-Nan Chen, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Xiao-Wen Wang, Jun-Wei Zhang, Masaru Tanokura*, & You-Lin Xue*. Characterization of aroma-active compounds in Dongli by quantitative descriptive analysis, gas chromatography-triple quadrupole tandem mass spectrometry, and gas chromatography-olfactometry. Journal of Food Science and Technology. 2022, 59:4108-4121. (3区, IF: 3.117)
7.Rui Ma#, Jia-Nan Chen#, Xue-Jie Zhou, Han Lin, Qi Gao, Xue Peng, Masaru Tanokura*, & You-lin Xue*. Effect of chemical and enzymatic modifications on the structural and physicochemical properties of dietary fiber from purple turnip (Brassica rapa L.). LWT - Food Science and Technology. 2021, 145:111313. (共同一作, 1区TOP, IF: 6.056)
8.Qi Gao#, Jia-Nan Chen#, Jian-Chao Zhang, Chun-Ju Liu, Da-Jing Li, Chun-Quan Liu, Masaru Tanokura*, & You-Lin Xue*. Comparison of explosion puffing drying with other methods on the physicochemical properties and volatiles of yam (Dioscorea opposita thunb.) chips through multivariate analysis. Drying technology. 2021, 40:1405-1420. (共同一作, 2区, IF: 3.556)
9.You-Lin Xue, Jia-Nan Chen, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Jia-Heng Li,
Da-Jing Li, Masaru Tanokura & Chun-Quan Liu. Multivariate analyses of the physicochemical properties of turnip (Brassica rapa L.) chips dried using different methods. Drying technology. 2019, 1578971. (2区, IF: 2.988)
10. Hao Liu, Lixin Ma, Jia-Nan Chen, Feng Zhao, Xuhui Huang, Xiuping Dong, Beiwei Zhu, Lei Qin*. Effect of Aliphatic Aldehydes on Flavor Formation in Glutathione-Ribose Maillard Reactions. Foods. 2023, 12:217. (2区, IF: 5.200)
11.Xu-Hui Huang, Rong Liu, Jia-Nan Chen, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin*. Self-detoxification behaviors and tissue-specific metabolic responses of fishes growing in erythromycin-contaminated water. Journal of Cleaner Production. 2022, 379:134577. (1区TOP, IF: 11.100)
12.Hao-Peng Wang, Xu-Hui Huang, Jia-Nan Chen, Meng Dong, Cheng-Zhen Nie, Lei Qin*. Modified superhydrophobic magnetic Fe3O4 nanoparticles for removal of microplastics in liquid foods. Chemical Engineering Journal. 2023, 476:146562. (1区TOP, IF: 15.100)
13.Hao-Peng Wang, Xu-Hui Huang, Jia-Nan Chen, Meng Dong, Cheng-Zhen Nie, Lei Qin*. Micro- and nano-plastics in food systems: Distribution, combined toxicity with environmental contaminants, and removal strategies. Chemical Engineering Journal. 2023, 476:146430. (1区TOP, IF: 15.100)
14.Hao-Peng Wang, Xu-Hui Huang, Jia-Nan Chen, Meng Dong, Yu-Ying Zhang, Lei Qin*. Pouring hot water through drip bags releases thousands of microplastics into coffee. Food Chemistry. 2023, 415:135717. (1区TOP, IF: 8.800)
15.Yu-Xi Liu, Yu-Ying Zhang, Jie Zheng, Jia-Nan Chen, Xu-Hui Huang, Xiu-Ping Dong, Bei-Wei Zhu, Lei Qin*. Seasonal variations in free amino acid, 5′-nucleotide, and lipid profiles of scallop (Patinopecten yessoensis) revealed by targeted and untargeted metabolomic approaches. LWT - Food Science and Technology. 2021, 154:112881. (1区TOP, IF: 4.952)
16.Hao-nan Nie, Hui Dong, Yun-long Chen, Miao-miao Hao, Jia-Nan Chen, Zicheng Tang, Qing-zheng Liu, Jiang-kuo Li, Xiang-bin Xu, You-lin Xue*. Effects of spray drying and freeze drying on the structure and emulsifying properties of yam soluble protein: a study by experiment and molecular dynamics simulation. Food Chemistry. 2023, 409:135238. (1区TOP, IF: 8.800)
17.Li-Xin Ma, Xu-Hui Huang, Jie Zheng, Liu Dong, Jia-Nan Chen, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin*. Free amino acid, 5′-Nucleotide, and lipid distribution in different tissues of blue mussel (Mytilis edulis L.) determined by mass spectrometry based metabolomics. Food Chemistry. 2022, 373:131435. (1区TOP, IF: 9.231)
18.高琦, 陈佳男, 张建超, 刘春菊, 刘春泉, 薛友林*. 基于灰色关联分析法综合评价不同干燥方式对山药脆片品质的影响. 食品工业科技. 2018, 39:6-12.
科技成果
1.中华传统熏烤鱼工业化加工关键技术研究与产品开发（第十完成人）。
【教学工作】
本科生课程：主讲《食品技术原理》；硕士生课程：主讲《现代仪器分析与实验技术》。
【联系方式】
邮箱：chenjianan@lnu.edu.cn
